Recipes using white miso paste7/9/2023 However you choose to enjoy it, I am sure your family will enjoy this recipe.The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. This leftover miso-glazed chicken is perfect on top of a salad for lunch the next day, added to my Asian-Style Farro Buddha Bowl, as a filling for chicken tacos, or simply between two slices of whole grain bread. I’m a big fan of leftovers, which is why I make two pounds of chicken in this recipe. I served this miso-glazed chicken with a side of roasted broccoli, which one of my girls isn’t a big fan of but happily ate with some of the extra miso-glaze on top – I told you the sauce is good! Make it a Balanced MealĪll you need to round out the meal are some roasted veggies (which can be made while the chicken is cooking) and a side of brown rice or quinoa if you’re in the mood for a more filling meal. While the chicken bakes, I bring the reserved marinade to a boil and reduce it into a thicker, more syrupy glaze to serve on top of the finished product with some chopped scallions. Once the chicken is marinated, I bake it in the oven for 25 minutes, basting it with the sauce about halfway through, and then broil it for a few minutes to get that beautiful golden top. You can marinate the chicken overnight if it’s easier for you to prep it in advance or do it the same day, just make sure you let it marinate for at least 30 minutes for the flavors to permeate the chicken. To make this miso-glazed chicken, I first marinate the chicken breasts in a sauce made of miso, rice vinegar, soy sauce, sesame oil, grated ginger, garlic, and honey. If you love miso, you'll want to give my Ginger Miso Turkey Burgers a try too! Click here to get the recipe! I always keep a tub of it in the fridge since it lasts a long time and I love adding it to dressings and sauces, like I do for my Miso-Roasted Brussels Sprouts and Root Veggies and Buddha bowl. Miso adds so much umami flavor to whatever you’re cooking it with and a little definitely goes a long way. I tend to use the mellow white miso because it’s a little sweet and not overly salty. There are a number of varieties, some of which are saltier or sweeter than others. If you’re not familiar, miso is a Japanese seasoning made into a paste from fermented soybeans, making it a great source of probiotics. I bet it would even be good on pasta! All About Miso It is so flavorful and delicious you’ll want to start putting it on everything you cook – fish, tofu, beef, veggies. To keep boneless, skinless chicken moist and juicy you need a good sauce and this miso-based sauce totally fits the bill. Whenever I make bone-in chicken I have to cut the breast off the bone for him, so I might as well make boneless chicken anyway (although I do love that I get the extra bone from his piece!). I happen to love bone-in chicken (or chicken on the bone as my girls call it), but my husband has a weird thing about seeing the bone of the chicken and having to deal with it. One of the reasons this chicken recipe is so quick to make is because I use chicken cutlets without the bone and without the skin, which means they cook up much more quickly than bone-in chicken. So I thought it was about time for me to share another one and this Miso-Glazed Chicken recipe is a perfect 30 minute meal for those busy weeknights when you want some chicken but don’t have hours to spend in the kitchen. Of course we do have our occasional fish dish, like my 5-Ingredient Orange Maple Salmon, which is as quick and easy as it gets in my house, but we tend to save the steak dinners and roasted chicken for Friday nights when we celebrate the Jewish Sabbath and I make a larger, more involved meal for the family.Īs a result, I haven’t shared too many chicken dishes with you over the years, but every time I do – like my Pistachio-Stuffed Chicken Breasts and Summer Chicken Kebabs with Herb Sauce – they’re always a crowd pleaser. We are by no means a vegetarian family – in fact my husband loves his meat – but meatless meals tend to cook up more quickly, which is a necessity during the hectic week. If you follow my Menu Plan Monday series, you’ve probably noticed that weeknight dinners tend to be a lot of vegetarian meals like frittatas, all-in-one pasta dishes, and meals based around beans and lentils. Jump to Recipe Miso-Glazed Chicken Breasts are the perfect weeknight dinner – quick and easy to make, kid-friendly, and full of flavor and nutrition!
0 Comments
Leave a Reply. |